Sunflower oil contains: unsaturated fatty acids 88%, linolenic acid Omega-3 (1%), linoleic acid Omega-6 (71%), oleic acid Omega-9 (16%), saturated fatty acids (12%), palmitic acid (8%), stearic acid (4%), vitamins: E, A, D, K, minerals: more than 10 trace elements, phytosterols, vitamins E, K and choline.
Nutritional and energy value per 100 g of product: Proteins - 0.0 g Fat - 99.9 g Caloric value: 884 kcal / 3698 kJ
Application The organoleptic characteristics of oils, when consumed in pure form, can change in the mouth cavity.After a certain amount of time, oil begins to «play» its flavor. The taste and aftertaste of oils also change when it is combined with different products and processing methods before serving.
Product is ready for consumption. Natural dewatering is allowed. Do not freeze.
Shelf life: 12 months
Storage Storage temperature is up to +17°C. Store in a dark place. Air humidity is up to 75%. Protect from sunlight! After opening, use it for 1 month.
Documents Declaration of conformity number EAEU N RU D-RU.PA08.B.13034/23 UAT 10.84.12-014-23364992-2017