The camelina oil contains in its composition: Omega-3 and Omega-6. The composition of the oil is characterized by an optimal ratio of unsaturated and saturated fatty acids required by the body, as well as an increased concentration. In terms of nutritional value and composition, the camelina oil is similar to the well-known cedar oil (both products have a high content of fatty polyunsaturated acids, magnesium, vitamins E, D and A).
Nutritional and energy value per 100 g of product: Proteins - 0.0 g Fat - 99.7 g Caloric value: 897 kcal / 3753 kJ
Application The organoleptic characteristics of oils, when consumed in pure form, can change in the mouth cavity.After a certain amount of time, oil begins to «play» its flavor. The taste and aftertaste of oils also change when it is combined with different products and processing methods before serving.
Product is ready for consumption. Natural dewatering is allowed. Do not freeze.
Shelf life: 12 months
Storage Storage temperature is up to +17°C. Store in a dark place. Air humidity is up to 75%. Protect from sunlight! After opening, use it for 1 month.
Documents Declaration of conformity number EAEU N RU D-RU.PA08.B.13034/23 UAT 10.84.12-014-23364992-2017