Quality commodity
We buy whole seeds and nuts that are peeled from the shell and protective shell. We pay special attention to the quality and useful properties of our products.
Criteria control
We control the filtration and the time that oil stays in the open air during production. These factors have a great influence on the quality of the oil.
Technology press
Our press, the «squeeze cups», is made of stainless steel alloys used in the medical and food industries. The press provides reliable pressing of seeds and nuts under pressure 150-200 tons.
Thermal and air treatment
We use special technology to remove the raw material acquired moisture without contact with heating elements. It helps to prepare the raw material for oil pressing and increase oil yield.
Oil cleaning
We clean the oil from the ground particles of raw materials and waxes by three-stage filtration and gravity separation during and after pressing the oil.
Oxidation protection
We pour oil into bottles of dark glass with peristaltic pumps in the shortest time after squeezing. It helps to prevent oxidation and keep all the beneficial vitamins and minerals in oil.